Monday, May 17, 2010

MINI GOLF MONDAY: SAXON WOODS




It was an ideal Spring Saturday here in suburban New York.  It was sunny and warm but not hot.  The sun was bright and strong and there was a mild breeze.  We chose Saxon Woods as our mini golf venue.  We had played the course only once before and I was eager to get back for another round.  The course is set in a Westchester County park which features an 18 hole "real" golf course, a beautiful swimming pool, picnic area, a playground and the mini golf course.  The location is beautiful and lush and it feels like you are much more than the 15 or so miles from the congestion of New York City.

This is a pretty, challenging and well-kept course.  The greens are in great shape.  Nearly all of the holes are difficult, involving water, berms, traps and turns.  I like the challenge.  



 


There are a couple of gimmicky holes.  There is one that has a choice of three tunnels.  One has large flower pots spiraling up a steep incline making a direct shot impossible.  One has a bright yellow metal loop-de-loop  paying homage to the courses of my childhood but even the loop-de-loop is steeper and more fierce than they kiddy ones.  



One of the bonus features of this course is that the flags in each hole hold a basket which makes it possible to retrieve the golf ball without bending.  For those of us who are middle-aged with less than perfect backs this is a little touch that I wish more courses offered.  

I did manage go make two holes-in one which always makes the experience a little more gleeful.  Overall I rate this course an A-.  My only deductions are that the fairways could be a little more visually stimulating and that the huge public pool is adjacent to the course which, I'm sure, in Summer will be loud and possibly distracting.

Saxon Woods Mini Golf
1800 Mamaroneck Avenue
White Plains, NY  10604
  phone: 914.995.2618

4-The cost is $6.00 and no park permit is needed.-2618

Friday, May 14, 2010

FOODIE FRIDAY RECIPE - COLE SLAW



I recently got a request from a reader in Scandinavia for a recipe for "American Cole Slaw".  There are many variations from sweet to savory and ingredients vary widely.  It's almost Memorial Day and the start of the official picnic season in the Northeast so here is my version of the American classic.  No picnic would be complete without potato salad and cole slaw and certainly you can't have a pulled pork sandwich and leave off the slaw!

This is simple and straightforward.  It is fairly mild with a little bit of a bite.  You can add things like raisins or nuts or even fruit but to me that is sacrilege. 



Ingredients:

1 small head green cabbage [shredded]
¼ head red cabbage [shredded]
¼ sweet onion [grated]
1 carrot [shredded]
¾ cup mayonnaise
1 tablespoon sugar
¼ cup apple cider vinegar
½ teaspoon celery seed


Method:

In a large bowl combine the mayonnaise, vinegar, sugar, celery seed to blend. Toss in the vegetables and mix well. Cover and refrigerate 8 hours or overnight. Toss again before serving. Keeps well for up to a week in the fridge.   


Monday, May 10, 2010

MINI GOLF MONDAY: FAIRVIEW GOLF CENTER


Yesterday was a less-than-ideal day for a round of miniature golf.  It was below my self-imposed 65* temperature, there were wind gusts up around 50 mph and it was Mother's Day.  We had resigned ourselves to the fact that we would not be playing but we wound up in the neighborhood and could not possibly drive past without stopping in for a game.  

Fairview Golf Center is located in Elmsford, New York and is nestled in an industrial complex.  There are two courses along with a double-deck driving range, a pro shop and a small snack bar. We like this place.  This is not a kiddy, amusement center.  There are no pinball machines.  There is no Dance Dance Revolution blaring.  OK, I miss the giant windmills and 10 foot tall rabbit, but that's just me.  These are two very challenging courses.  

 

This weekend there was no decision to be made.  Only the Legends course is open as the Masters course is being spruced up for the season.  As a bonus the price is reduced to $5.00 from the normal $7.50 per round/per course.  The Legends course has longer holes, steeper inclines, drops and dog leg holes.  The course is in good shape but the water features are currently dry.  This is a pretty course to play.  There are lush surroundings and it is peaceful.  It is not so relaxing once you begin the game.  




The par for this course is 39.  Forget it.  If you focus on that par number you will find yourself doing quite a bit of swearing.  This course is tough.  There are no square angles and using geometry is difficult here.  The fairways often bend making it difficult to even see the target.  Many of the actual holes are raised and/or sloped.  This is not hole-in-one territory although I have gotten lucky a few times.  "Lucky" is the key word here.  As much as I would like to take credit, "holes-in-one" are not a skill shot here, they are strictly a matter of happenstance.  





The most difficult holes are the up-hill battles.  The inclines are steep, the turf is slow and the landing is precarious.  Add super-strong wind into that mix and you have the perfect recipe for frustration.  Yesterday I made a perfect shot up one of the very steep fairways, the ball landed perfectly just a foot shy of the hole and stopped.  Seconds later the wind laughed at me and sent the ball back down to the tee.  Yes I swore.  No, there were no kids nearby.  




I played a pretty lousy game but so did my golf partner and so I managed to win by a couple of strokes.  No matter how many times you play this course it remains a challenge and therefor retains its charm.  I like a challenge.  Overall I rate this golf center very high on my list.  I would give it a B+ for the layout, location, amenities, cost and upkeep.  Adding to the charm is that it is twenty minutes from my home.  It's great to have an outstanding pair of courses as the local default location.

Here are some more photos of the center.




Fairview Golf Center
300 Waterside Drive
Elmsford, NY 10523
Phone: (914)-592-1666


Sunday, May 9, 2010

REFLECTIONS ON MOTHER'S DAY 2010

It is the second Sunday in May and throughout the country mothers are being honored and remembered.  Flowers are being sent.  Hallmark cards have been received.  Cemeteries are being visited. As I do my daily chores in taking care of my bed-bound mother I cannot  help reflecting on my own mother, the mother from my childhood.

I remember so vividly the warm, loving woman waiting in the kitchen with cookies and milk when the kids came home from school.  The mother that was always there with a kiss, an encouraging word and an "I love you".


Oh?  No.  Those memories are of black & white TV shows I grew up in front of.  Those were Harriet Nelson, Donna Reed, Shirley Partridge, Laura Petrie and Carol Brady.  That was not my mother at all.  The household of my early years more resembled Hazel.  The woman waiting in the kitchen with the cookies and juice was my nanny Kay.  The warm words, hugs, kisses and "I love you" were from my father.  The woman taking me for my first day of school was my aunt Gloria.

My mother wasn't the "warm and fuzzy" type.  She was more like Ms. Ellie from Dallas.  She was a working mom who loved her career as teacher and brought that into the home.  I do not remember my mother [Adelaide] ever really treating us as children.  We were treated in much the same way she treated her high school students, with respect and encouragement.

My mother's lack of "warm and fuzzy" is not to be mistaken for a lack of love.  There was plenty of love from  both parents and from "second mom" Aunt Gloria who lived with us.  Adelaide just was not demonstrative.  Some people are "huggers" and some are not.  She was not.  Mom was also not to be misconstrued as cold.  She just showed her love in her own way.

After my father passed away, when I was ten, my mother and I naturally grew closer.  Some of that is because I was now a precocious brat acted more like an adult than a kid.  Some is because we had both lost Pat [the demonstrative one] and need each other more.  Mostly because we liked each other. I am the youngest of three.  There are quite a few years between between me and my siblings. My brother was married.  My sister was plunged into her career and busy dating. I was home.

Something else transformative happened that summer of my tenth year.  My mother and I began to travel.  My mother was a foreign language and history teacher who, at fifty, had never been out of the United States. This was about to change.  To help fill the void left from my father's death and for diversion, a group of us went to Europe.  There were seven of us family members roaming together through England, France and Italy.



"There is no looking at a building here after seeing Italy."
fanny burney

This was an amazing experience for both of us.  One that we would repeat every summer until I was in college.  We traveled.  We explored.  She taught.  I learned.  Adelaide got to see all the places she had read about and studied and taught for so many years.  I got to learn history and culture and languages in a way that you can only get from being there.  We bonded.  


To this day I can't see an image of some foreign landmark or visit a museum or hear opera without thinking of all those trips with mom.  That was the best thing anyone could have ever done for me.  

Now our roles are reversed.  I'm the "mother" taking care of her.  I talk to her about current affairs.  I reminisce and remind her of those trips we shared and sights we saw.  I throw in some French and Italian phrases.  I do it all in hopes that somewhere deep inside it conjures a memory for her.  She smiles and we laugh and not a day goes by that I don't tell her that I love her.  

Mothers come in all flavors.  I think the most difficult thing for children [of any age] to accept is that parents are human with faults and flaws.  We don't have TV parents.  No matter what, mom is always mom.

Happy Mother's Day!



Friday, May 7, 2010

FOODIE FRIDAY RECIPE - BLACK FOREST TRIFLE

I was recently asked to make desserts for an old friend's fiftieth birthday party.  I knew it was going to be an outdoor event and I knew I wanted it to be a festive dish.  I thought I would make a nice red velvet layer cake and so I baked the cake.  While the cake was in the oven I decided to change the plan and turn the cake into a trifle.

Trifle always looks great, it is easy to transport and serve and usually a crowd pleaser.  Trifle traditionally has a few key ingredients which can be combined in different flavors and embellished.  This recipe is the concoction I came up with.


Red Velvet Black Forest Trifle

Ingredients:
1 prepared red velvet cake
2 large containers of frozen whipped topping [thawed]
1 can cherry pie filling
1 cup chocolate chunks or chips
1/2 cup Kilhua 
1/2 cup chocolate syrup


Method:
Tear cooled cake into pieces. Place a handful of cake pieces in the bottom of a 4 quart bowl.  Drizzle 1/2 of the Kilhua over the cake.  Spread 1/3 can of cherries.  Sprinkle 1/3 cup chocolate chunks.  Drizzle 2 tablespoons chocolate syrup.  Spread 1/2 container whipped topping.  Repeat for three layers finishing with whipped topping for the final layer.  Refrigerate.


"All I really need is love, but a little chocolate now and then doesn't hurt! "
lucy van pelt


Monday, May 3, 2010

MINI GOLF MONDAY

A series for Summer 
[weather permitting]

I'm going to make a confession: I have a Peter Pan complex.  That's right, I don't want to grow up.  As soon as there is a hint of warmth in the air and the sun is shining, my inner child wants to shed this fifty year old body and play.  My thoughts immediately turn to beaches, salty air, candy apples, shorts and amusement parks.  But more than anything I think "mini golf".  I know that regionally some people refer to it as "putt putt" but to me it will always be mini golf.  


My earliest memories of my fascination with the game [game, not sport] are from Cape May, New Jersey.  My family vacationed in that charming Victorian seaside resort.  There is a boardwalk along Beach Avenue with a convention hall, a few stores, Morrow's Nut House, and two arcades.  That's all good but across the street from the boardwalk is the real attraction.  Nestled among the restaurants and surfer shops are two mini golf courses a couple of blocks apart.  One glance from the boards and your eyes are drawn to the giant guardians of the courses.  The ten foot tall bunny, the windmill, the huge [but happy] polar bear are all there calling out to me.  This has remained mostly unchanged.

I was a lucky kid.  I had one particular uncle, Artie, who indulged my curiosity for those bigger-than-life brightly painted characters and crossed Beach Avenue with me and introduced me to mini golf.  Artie wasn't known for his patience but with me and mini golf he had endless patience.  He taught me the fundamentals of the game without bogging me down.  He let me play and experiment and experience for myself with only hints as to what might make me better at the getting that shiny bright ball all the way [maybe 8 feet] down the green carpet, under the creature or up the loop-de-loop, and into the hole!  




I was hooked.  There would never be another summer without a visit to Cape May but more importantly there would never be another summer without mini golf.  For a brief period of my childhood there was a mini golf course one town over from my hometown.  It wasn't as grand as any of those from the New Jersey shore but it was local and it had a frozen custard stand attached as a bonus.  Summer nights of mini golf and lemon ice are about as good as it gets for distraction from the real world. It was a sad Autumn when the custard stand and beloved mini golf course were demolished and replaced with car lot.  

The warm weather has arrived and has once again worked its charm.  My mini golf playmate Carol and I have already begun hitting the local courses.  Over the past couple of years a round of mini golf has become a Sunday ritual.  We usually stay within an hour radius from home and that encompasses quite a few courses for us to choose from.  The courses vary from the kiddy courses with their big characters, reminiscent of those very first courses I played, to the austere, carpeted no-nonsense courses which lull adults into thinking they're more akin to "real" golf.  

My goal for "Monday Mini Golf" is to give reviews and photos of the courses we play along with anecdotes and obligatory rants on the subject of parents not disciplining their misbehaving, screaming children.  

"To live will be a great adventure."
j.m.barrie [peter pan]




Friday, April 30, 2010

FOODIE FRIDAY RECIPE - BEEF GOULASH


Beef (Hungarian) Goulash is a favorite of mine. When I was in elementary school my mother's cousin Anna would invite me to dinner about once a month for a special treat.  She was a wonderful cook and would serve this over broad egg noodles with home made applesauce on the side.  I have adjusted her recipe a little bit but this is my homage to Anna.

Ingredients:
2 pounds beef cubes
3 medium onions
1/3 cup flour
1 tsp. salt
1.5 tblsp. paprika [sweet/mild]
1 cup beef stock
2 tblsp. oil



Method:
Preheat oven to 330*
Put flour in a plastic or paper bag and add the meat.  I like to use chuck as it is most flavorful.  Shake to coat the meat.  Heat oil in skillet over medium-high heat.  Shake excess flour from meat and brown well in skillet.  After browning, remove meat to a casserole dish.  Add the onions to the skillet and brown lightly.  Stir in paprika and salt to coat.  Remove onions to the casserole dish and deglaze the skillet with the beef stock and pour over meat and onions along with 1/2 cup water.  Cover the casserole dish with foil and bake for 1.5 hours or until meat is fork-tender and falling apart.

Serve over buttered egg noodles or with potato pancakes.