Friday, February 4, 2011

FOODIE FRIDAY RECIPE - PASTA e CARCIOFI

Pasta with Artichokes


This is a very simple, delicious and flexible recipe.  Light and satisfying, you can add, remove or substitute vegetables and even shrimp or clams.  I Like to keep mine to about 4 main ingredients served over angel hair pasta.



Ingredients:
1/4 cup olive oil
1 stick salted butter
1 clove elephant or 4 cloves regular garlic [chopped]
One 10 ounce bag frozen artichoke hearts
2 carrots [peeled and rough chopped]
2 tablespoons chopped onion
2 tablespoons sliced sun dried tomatoes [in oil]
6 leaves fresh basil
1/2 teaspoon red pepper flakes
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 cup canned garbanzo beans [optional]
Freshly grated Romano or Parmesan cheese
Prepared pasta of choice




Method:

In a large skillet, combine oil and butter and let the butter melt over medium heat.  Boil the carrots until just fork-tender.  Cook the artichoke hearts in microwave as directed on package. Sweat the garlic and onion in the oil until translucent but do not let brown.  When the garlic/onion are cooked, add the drained carrots and the artichoke hearts.  Continue to simmer on low and add the 
sun dried tomatoes, oregano, salt, black and red pepper [to taste].


 Drain pasta, reserving 3/4 cup of the cooking water.  Toss in a large bowl with the artichoke mixture.  Add reserved cooking water as needed for a shiny, moist dish. Toss in the basil.
 
Serve with grated cheese at the table.
 
 

Sunday, January 30, 2011

UP TO THE PRECIPICE


Gloria Eleanor Clemente


Gloria was a strong woman.  Except for one serious hospitalization I never remember her ever being sick.  If she was ever sick she certainly never let it stop her.  Hardy stock those Clemente women.  Enviable for their strength, determination and longevity.  Gloria was my mother's next younger sister and would be 89 years old now.  

Sometimes strength can also be translated as stubborn.  Stubborn can masquerade fear.  Fear can hide embarrassment.  Nine years ago Gloria began to have some "female" problems.  After doing her best to hide her discomfort she finally confided in my sister who urged her to see a gynecologist.  After much persuading from the family, Gloria went to the doctor.  

The doctor immediately referred her to a specialist for what turned out to be cancer of the vulva.  The specialist performed quite radical surgery during which Gloria encountered some surgery-related problems.  After a very difficult recovery period she was doing remarkably well.  At her six month check-up the doctor was very pleased.

By the time the one year check-up rolled around Gloria had once again been hiding additional symptoms.  The doctor made the pronouncement that the cancer had returned.  If an original diagnosis of cancer is bad, reoccurrence is much worse.  

By this time early signs of dementia had been surfacing.  Signs easily recognizable to a nephew who had been taking care of his mother with Alzheimer's disease for a dozen or so years at that point.  The dementia combined with the problematic previous surgery ruled out another surgery.  My sister and I were in agreement with the surgeon.  We agreed to a consult regarding radiation therapy.  We also agreed that we would not tell Gloria the extent of her condition because of the dementia. These are very difficult but pragmatic decisions caregivers are faced with.  I decided it was more humane not to keep her completely informed.



The visit to the radio oncologist was devastating.  The doctor examined Gloria and then made an excuse to speak with my sister and me alone.  She said the treatment would be excruciating.  It would require weeks of  burning treatment with frequent hospital stays.  I asked the prognosis and the doctor said she thought Gloria would have four to six months with the treatment.  "With the treatment"!  My sister and I were stunned.  I looked at Patricia who was now in tears and then asked the doctor to please give us the information for Hospice.  There was no way we would put my aunt through torture for such little gain.

The doctor was lovely.  She said she was hoping we would choose Hospice and promptly contacted them for us.  We agreed that we would tell Gloria that her discomfort was part of the healing process, knowing that she would never be able to get thought the months ahead of her if she didn't have hope.  We knew what we were in for.

Within the week the Hospice representative was in my kitchen getting things started.  That was the first night I slept in a while because I knew I wouldn't have to face this tragedy alone in my home.  Now I had Gloria on Hospice and my mother with her advanced dementia.  I had been thrust into running a de facto nursing facility.

Hospice was miraculous.  There were people to take care of Gloria.  Supplies would magically appear at my front door.  There were numbers to call if [when] I was feeling overwhelmed.  Hospice looks after the whole family.

Overwhelmed happened.  Even the strongest of caregivers is mortal.  Between the stress of both patients, the parade of strangers through my home and seeing Gloria in ever-failing health, I ended up with pneumonia.  It wasn't horrible but it was a warning for me to take care of myself.  That is a caution to all caregivers:  TAKE CARE OF YOURSELF!    It's akin to the instructions on an airplane that "in case of loss of cabin pressure ...put the mask on yourself first and then help others".

Ultimately the excruciating pain exacerbated Gloria's dementia. My wish had been to make it through the holiday season which was about three months after the onset of Hospice.  We made it gingerly though Christmas but on New Year's Eve morning I was awakened at 7 to Gloria hollering.  She had gotten dressed and made it downstairs, which was miraculous, and was in full psychotic break.  She was no longer in pain but had been transported, in her mind, back 40 years.  She was calling for my father to take her to work.  My father had been deceased for 30 years at this point.

I called Hospice and ultimately made the decision for Gloria to go to their cancer wing at a local hospital that they served.  There were more ups and downs but I was able to rest knowing that she was being well taken care of.  I knew that I was no longer able to provide the comfort and care that was required to make her final time comfortable.

Seven years ago this week I got the 5 o'clock in the morning call, in the middle of a blizzard, telling me that Gloria had passed away.  The pain and suffering were over.  None of our lives would ever be quite the same again.  

Pushed to my limits I was forced to learn so much from this experience.  An experience that no one wants to  face but so many of us do.  I found strength and compassion that I never knew I had.  I learned more about caregiving and Hospice and bureaucracy  than any post-graduate degree could ever offer.  An education I never wanted.

Never feel that you have to face these challenges alone.  For end of life, Hospice is there to ease the burden and the trauma.  At other, less serious, times there is Visiting Nurse.  Consult your physicians.  Turn to your clergy.  Utilize the help that is out there for you.  It's never going to be easy but at least it becomes more bearable.  


Friday, January 21, 2011

FOODIE FRIDAY RECIPE - PIZZA

PIZZA!
The word alone makes most people smile.  That perfect combination of home made bread, tomato, cheese opens the door to an endless variety of personalization choices.  For me, the basic combination is all I need but once in a while I splurge with some fresh asparagus or leftover meatballs or shrimp.  

There are few aromas that can compete with that of pizza baking in your oven.  The rich cheeses, the aromatic basil and the slight acidity of the tomato all get your memories flowing and your mouth watering.

I am going to give you the basics, including the dough recipe.  I promise not to frown if you choose to use a fresh pizza dough from your grocer's refrigerator or from your local bakery.  They are fairly readily available and perfectly acceptable.  Please do not used one of those pre-formed packaged pizza / focaccia shells sitting on the shelf next to the white bread.


I do not usually advocate single-use or specialty gadgets but one item that I suggest you add to your collection of  baking sheets and pans is an aluminum pizza screen.  They are reasonably priced and help produce a wonderfully crisp crust.


Ingredients:

[for the dough]

1 package active dry yeast
1.5 cups room temperature water
3.5 cups all purpose or bread flour
1 tablespoon salt
1 tablespoon olive oil



[for the topping]

2 cups shredded cheese [I like the mozzarella/provolone mix]
1/3 cup grated Romano or Parmesan cheese
6-10 fresh basil leaves
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon olive oil
1 cup tomato puree
1 small clove garlic, minced


Method:
[for the dough]
Combine the dry ingredients in the bowl of your stand mixer or in a large bowl if you are going to kneed by hand.  Stir to mix well.  Add the oil and all but 2 tablespoons of the water. Mix with the dough hook for 5 minutes. If the dough seems dry then add the rest of the water. Let rest for 5 minutes and kneed for another 10 minutes.  Transfer the dough to an oiled bowl, cover with plastic wrap and let rise for an hour.

[for the sauce]
For pizza it is best to use a raw "sauce".  Please don't use a pre-made sauce!  Blend the tomato puree, garlic, oregano, salt and pepper.  

Assemblage:

When the dough has risen for an hour, turn it out onto a floured surface.  I like to use a silpat mat for this but you can work directly on your counter top.  

Preheat oven to 425*

Rub some flour on your hands and begin to stretch the dough with your hands.  At this point you can cheat and use a floured rolling pin to flatten and continue to stretch the dough until it is quite thin but not torn.  This dough generally makes a 16" crust.  Feel free to leave the dough in a free-form shape if you are unable to get it into the traditional round.  I like the rustic look and then you can be sure your guests will know it is handmade!


Place the dough on the pizza screen or baking sheet and very lightly cover with the sauce.  The sauce should barely cover as illustrated in the photo above.  If you use more sauce than that the pizza will be soggy.

Sprinkle the grated Romano over the sauce. Now arrange the fresh basil leaves over the pie.  Cover with the shredded cheeses and sprinkle with the remaining olive oil.  





Bake on middle rack for 20 minutes or until golden and bubbly.




Serve piping hot from the oven.  You can also cut into bite-sized pieces and serve as an hors d'oeuvre.

Friday, January 14, 2011

FOODIE FRIDAY RECIPE - OVEN "FRIED" CAULIFLOWER

Crispy breaded cauliflower baked in the oven is a wonderfully delicious, simpler and healthy alternative to the fried cauliflower I grew up eating [and loving].  I made this tonight as a side dish to our Friday night family dinner and we could have easily made this the centerpiece of the meal.  Crispy on the outside and creamy and sweet on the inside you're going to want to try this recipe / method with all of your favorite veggies.

"cauliflower is nothing but cabbage with a college education"
mark twain

Ingredients:

1 head fresh cauliflower
2 eggs
1 cup plain bread crumbs
1 cup all purpose white flour
1/3 cup milk
3 tablespoons grated Romano or Parmesan cheese
salt
fresh ground black pepper
1 tablespoon dried parsley flakes
1 tablespoon olive oil
non-stick cooking spray


Method:
Remove any leaves from the head of cauliflower and pare the florets.  Begin by turning the head on its face so the stem is facing up.  With a paring knife, remove the large center core and discard.  Remove the florets by hand in chunks as pictured above.

Rinse the florets in cold water and then place in a pot with enough water to barely cover.  Add 1 teaspoon salt and bring to a boil.  Lower to a simmer and cook for about 5 minutes until barely fork tender.  Immediately drain and run under cold water until cooled.  Place in a colander and set aside.

Preheat your oven to 425*.
Cover a baking sheet with foil and spray with non-stick cooking spray.

Now set up for the traditional 3 bowl dredging:


Bowl 1:  flour, 1 teaspoon salt, 1/2 teaspoon pepper.

Bowl 2:  eggs, milk, 1 teaspoon salt, 1/2 teaspoon pepper, parsley, cheese.
[beat these together as for scrambled eggs]

Bowl 3:  bread crumbs, 1/2 teaspoon salt, 1/4 teaspoon pepper.

One at a time dip a piece of cauliflower into flour, then egg wash, then roll in bread crumbs and then place on baking sheet.

When all the vegetable is coated and on the baking sheet, drizzle with the olive oil and put into the center of your pre-heated oven.


Bake for about 35 minutes until golden brown.

I prefer to serve these just the way they come out of the oven but you can certainly serve with your favorite marinara sauce or an aioli for dipping.



Friday, December 31, 2010

2010: CIAO, ADIOS, ALOHA, AU REVOIR, AUF WIEDERSEHEN & GOODBYE



Well, that was certainly a full, amazing  bittersweet year! 

Nearly a full year has passed since I first introduced this blog.  I began by telling a little about myself and my situation as caregiver.  I proposed my mission and suggested what you might expect to find in upcoming posts.  You met my mother and father and their sisters and brothers.  I offered insights into family, friendships, caregiving, amusements, electronics, diversion and recipes.  I shared some laughs and some tears and some good old-fashioned common sense.

I created this blog as a writing exercise.  I had reached that proverbial "writer's block" on some projects I was working on and thought this would be a way to keep nimble and work through the block.  I also knew I had caregiving information that was worth sharing;  hard learned information from my years of real-life experience taking care of my bed-bound mother facing the ravages of Alzheimer's disease as well has having taken care of her sister who had succumbed to cancer a few years earlier.

I have been overwhelmed by the response I have gotten since my first post.  The readership has constantly grown with dedicated fans from around the world.  Letters I have received have touched my heart in ways I never expected.  There are so many of you who are in caregiving situations, each with a personal story to share. You have been so generous with your compliments and gratitude.  I am truly humbled.  I am also grateful for the feedback you give me.

I have received notes from long-lost friends and family as well as strangers and new friends.  I have been sent wonderful anecdotes from my mother's former students.  I have gotten thank you notes from other caregivers.  I have gotten requests for topics and especially requests for recipes.  My "Foodie Friday" blogs quickly became a huge success.  My "Mini Golf Monday" blog just as quickly drew hate mail!  Who could have known that people had such visceral feelings about mini golf?  I have even gotten a couple of date proposals!

I have postponed re-visiting some of my more popular posts because they were going to be too difficult to share until some time had passed.


Last February I introduced you to my father's last surviving brother, Uncle Eddie and his wife Lena in a blog titled "THE HOUSE THAT TIME FORGOT".  This was a very popular story and one that was especially dear to me.  It was an account of my visit with my aunt and uncle and reunion with my cousin and her husband.  What a great visit we had.  At the end of the blog I wrote:

"We left as we had arrived, in a flurry of hugs and kisses and tears.  There were more tears as we were leaving than arriving.  There is no doubt that we were all having the same thoughts and wondering how many more of these wonderful visits there will be.  We promised not to let another two years pass and certainly not to let another twenty in between visits with my cousin."


which turned out to be more insightful that I had hoped.  That wonderful visit turned out to be our last visit with Uncle Eddie.  This summer he left us to join his three siblings: Mike, Joe and Pat.  The last of a generation is now gone.  The sturdy brick house still stands but it is just a little more sad.  My aunt now lives there alone with her memories and ghosts.  


In "DIARY OF A MAD CAREGIVER" I introduced you to my mother's "Munchkin Sisters".  I was on a rant about coming home to find my kitchen covered in strawberry juice and the ease with which they were always able to deny culpability.   In "TRANSITIONS, DECISIONS AND BUREAUCRACY" I told of the struggle to get the elder sister into a nursing facility because of her declining ability to care for herself.



I was able to place Theresa into a facility where she immediately made herself at home.  In the tradition of the Clemente women, she is amazing.  Her attitude is great.  She adjusted to her new life immediately.  Her demeanor is positive and healthy.  In fact, on the approaching of her 93rd birthday this summer, my sister informed her that we were going to have a little party for her at the home.  In classic Theresa style, she said to Patricia: "you don't have to make a fuss.  We'll have a big party when I turn 100.  That's the important one"!  You can't help loving this tiny dynamo.  


The youngest sister, the one I referred to as "Baby Jane", has been failing quickly.  She has always been the problem relative and that's not getting any easier.  She can barely take care of herself and her home.  Her memory is failing.  She has always been difficult but now even more so.  Getting care for her is going to be the challenge for the new year.  Unlike the graceful sister Theresa, Baby Jane refuses help and/or change.  She refuses to admit her decline.  She, also, has no children but she has not taken the legal steps to give authority to anyone.  I don't know how this is going to play out but I know it's going to be a struggle.


My mother Adelaide continues to defy her doctors.  Just before Christmas we had another round with one of the "Scaregivers".  My sister and I had been hit hard with a cold that was going around.  Despite our hand-washing and face covering, eventually mom also got sick.  This cold was an especially strong strain even for those of us blessed with good health. 


It walloped dear Addie.  I spent a few nights at her side making sure she was comfortable and safely positioned to help her breathing.  I put her on oxygen to make her breathe more easily and made sure she was getting her nutrition and fluids.  One of her doctors came for a scheduled visit.  He walked into her room, heard her cough and saw her coloring and proclaimed to me and my sister that he "wouldn't be surprised if she didn't make it through the night".  He proceeded to declare that she had pneumonia and her coloring was a sure sign that she wasn't going to make it.  He called in a prescription for antibiotics and said to keep her on the oxygen and make her as comfortable as possible.  I did notice that he was hedging his proclamation by ordering 3 refills on the medication.  Even the hardiest of the naysayers knows the determination of Adelaide.

That was 12 days ago.  It was a difficult 12 days but Adelaide never gave up the fight.  Once again she persevered  and thrived.  She is happy and comfortable and has no plans to go anywhere yet.  She is bathed in love and blessed with an awesome  temperament.  Her smile and laughs are infectious.  Even in the throes of Alzheimer's she continues to be a role model.

As we age, holidays and the passing from one year into the new one  become more precious, more steeped in nostalgia.  I like to consider the holidays as being colored a little more blue than they used to be.  The future is less uncertain than it was.  

It is nearly 70 blog entries since I that first introduction. My "writer's block" is long broken.  My life is full and rewarding and  I am a grateful man. I am constantly learning, making new friends and bonding with dear old friends.  Thank you for reading my ramblings.  Please continue to share your thoughts with me. I will continue to share with you in the new year.  

To my fellow caregivers: be strong, take care of yourselves and look for the joy.

Wednesday, December 1, 2010

CAREGIVER V. SCAREGIVERS

A hospital is no place to be sick
samuel goldwyn



There are frightening  times for caregivers when quick, and potentially, life or death decisions must be made.  One of our major goals is to keep our loved ones at home where they can be comfortable, happy and relatively safe.  There are times when that is not possible and knowing when to call 911 is an acquired skill but if you are scared or unsure, it is better to be over cautious then wait until it is too late.

Not too long ago my mother had been showing some signs that she was getting another one of her frequent bouts of urinary tract infection.  Over the years I have become an expert diagnostician from sheer practice and vigilant observation.  I consulted with her doctor and we agreed to start her on her normal course of antibiotics and increased liquid intake. 

The next day when I was performing our usual morning rituals I noticed an alarming rash beneath a covered section of her body.  My mother was also lethargic and refusing food.  This is always a bad sign with her.  She has a great appetite normally.  In the past, when these signs surface I know we're in for a tougher battle.  I got some liquids into her and left her to rest for a little while.

When I returned to check on Adelaide, about 20 minutes later, she was having difficulty breathing.  This is far from normal for her.  I elevated her head, ran for the phone and called 911.  I know the signs and these were all bad.  She was going to need intravenous fluids and higher doses of antibiotics for the infection and I was scared by her breathing.

The paramedics were at my door in minutes.  They're wonderfully quick to respond and good at what they do.  They sprayed something in her mouth and put her on oxygen and whisked her to the hospital.   The trip to the hospital is always scary because I fear the worst and don't know what to expect when she arrives.  I was there waiting and now my sister had also arrived.

She was stabilized in the ER.  Her breathing was back to normal and she was immediately put on an IV of fluids in case of dehydration.  Dehydration often accompanies the urinary tract infections [UTI].  Now the tests begin.  

As always, I suggest to the doctors that she has a UTI.  As always, the doctors perform every test known to mankind before testing her urine.  I know I'm not a doctor but I know my mother and this was probably her 10th trip to the ER for the same thing in 10 years.  Up to this point I have been right 9 out of the 10 hospital visits.

As you may recall from previous blogs, my mother has a wound [bed sore] which we have been treating for quite a while with weekly doctor visits, nursing and my constant tending.  Suddenly this has become the focus of the entire ER staff.  All the "red lights" went off.  My mother was placed in isolation.  Wound specialist is called in.  Infectious disease specialist is called in.  We're all forced to  wear protective gear as they are sure my mother's infection is more than just another UTI. [of course the urine tests have not come back from the lab yet]

The wound doctor calls me in.  "You take care of the wound?" he asks.  "Yes" I answer along with the details about her doctor and nurse visits.  "I know how difficult it is to take care of these wounds" he proffers before congratulating me on the condition and health of the wounds.  "I looked you mother over from head to toe and her skin is in amazing shape for a woman in her condition" he adds. He didn't see any signs of infection from the wound!

Whew!  I was much relieved.  That's really great news but I wasn't surprised because the wound looked perfectly fine to me earlier that morning and there was no tell-tale sign of odor or pus.

Now it was the infectious disease doctor's turn to examine my mother.  I don't hear anything from her but the nurses tell me that my mother's blood tests have returned with an elevated white blood cell count which means she does indeed have an infection in her system.  I'm assuming that means it is indeed another UTI.  She is finally sent upstairs to a hospital room.  

When we go to her room, in critical care, we are met by lovely nurses who tell us she is in isolation and we still have to follow procedures and wear gowns and gloves.  This seems much for a UTI.

By the next morning my mother, the champ, is doing better.  She's alert and certainly looks better.  I'm told her white blood cell count is dropping nicely.  I'm starting to relax .....a little.

That afternoon I got a call from the infectious disease "specialist" while I was at home resting.  "This is very serious" she tells me.  "The infection is coming from the wound and has gone to her bone and when that happens there is nothing that can be done for a woman of her age."  I'm stunned.  "But the wound care specialist said the wound was fine" I offered.  "Infection can hide behind what you can see.  Normally we would begin a long course of intensive IV drugs but your mother isn't a candidate for that invasive treatment.  ...and we can't just send her home with oral meds because she can't swallow".  "She can't swallow?"  That's a new one on me.  "We'll keep her here for a few days on the IV and then send her to a nursing home [to die]".  

Now I'm devastated and confused.  I call my sister.  We cry.  We rush to the hospital knowing no matter what, she's not going into a nursing home.  Not now.  Not after all the years I've had her at home.  I'll take her back home, bring Hospice in and we'll cope.


The temptation to form premature theories upon insufficient data is the bane of our profession.
sir arthur conan doyle


We arrive at the nursing station outside my mother's door and glance into my mother's room where she is sitting up and looking pretty good.  The nurse looks up and asks us what's wrong so I tell her about the call from the wound "specialist".  "We just gave your mother the swallow test and she did fine.  She ate a cup of applesauce".  Now I'm confused even more.  Then she says "she said the infection was from the wound and it was to the bone?  We haven't even swabbed for a culture yet".  Now I'm angry.  "What the hell [I may have said something more colorful] is going on around here?"    

We go into my mom's room and I call the nurse so that I can take a look at the wound to see if there has been any change.  The nurse is great and obliges.  "DR. Lanni" is now on call.  The wound looks great.  They have been taking wonderful care of her.  We ask for some baby food.  They bring it and my mother ate it all!
Later I went out and got her a McDonald's vanilla shake.  Kill or cure.  I mixed in some Ensure powder and she ate at least a cup of the mixture.  Again, I'm feeling better.

Our strength is often composed of the weakness that we're damned if we are going to show
mignon mclaughlin 


The next day is a milestone.  A wonderful occasion.  It is Adelaide's 90th birthday!  There are better places to spend a birthday but my feeling is that any place you can celebrate being 90 is a good one!  We bring ice cream.  Family gathers.  A dear friend shows up with a beautiful orchid.  Mom is doing well.  Her numbers are normal.  She's off her IV.  She's eating.  We have been at the precipice and backed away once more.

The following day we arrive at the hospital to find that my mother has been moved out of critical care to a normal wing.  My sister is delighted.  I'm cautious.  We find my mother and introduce ourselves to the nursing staff at this station, which is around the corner and down the hall from her room, and they seem fine.  There is an aide feeding my mother and he is kind and gentle with her so that's a relief.

Now the staff doctor has appeared on scene and summons me to the nursing station while sporting a dour look on his face.  He begins to reiterate what the infectious "specialist" had told me a few days before.  My suspicions were founded and they had indeed moved her to this room to die.  Once again he suggests transfer to a nursing home and kissing her goodbye.  

"What about her wound culture?" I ask, grasping at hope.  "It came back negative but.." he explained.  "Infections hide.  We could have tested a spot that was clean".  "What about her white blood cell count?" I challenged.  "It was 25000 when she arrived in the ER."  "And now?" I asked.  "7000".  "What is 'normal'?" I wanted to know.  I was told that was within the "normal" range.  "What about the urine culture, what did that show?"  He told me that had shown positive for "unspecified" infection.  

Now let's recap:  the wound culture was negative. The urine culture was positive. The white cell count is normal.  She's eating and drinking.  She's not on oxygen.  All indicators are good so that means she's going to die?  Am I hearing this wrong or am I once again faced with a doctor who looks at the checklist, puts them all together, factors in her age and her Alzheimer's and offers an opinion without factoring in the individual patient?

I go home and call a physician friend of mine for advice.  I tell him all of her indicators and condition and test results at which point he stops me and tells me to get her home immediately before she does actually catch some hospital infection!  Now I'm feeling better.  I speak with my mother's weekly wound care doctor who also tells me to bring her home.

I listened to my instincts and the professionals who actually know her and brought Adelaide back home to her comfy bed, familiar surroundings, dog and people who love her.  She brightened up as soon as she was placed in her bed.  She was on antibiotics for another 10 days [orally, of course].

That was in August.  She returned home to us August 10 which was 2 days after her grand 90th birthday celebration.  She has been fine and happy.  She continues to thrive, amaze and confound doctors.

I am fully aware that one day she will not return from that precipice.  I try to be as prepared as one can possibly be.  Each time we are faced with one of these situations I kiss Adelaide on the forehead and tell her over and over again:  "I know you're scared.  I'm here with you.  I am going to make sure you have all the help you need if you want to hang on but I completely understand, with all of my heart, if you're tired of fighting and want to let go.  It is your choice."  I'm delighted that once again Adelaide chose life.




Friday, November 12, 2010

FOODIE FRIDAY RECIPE - GLAZED CHESTNUTS, FENNEL AND CARROTS

Here is a English vegetable side dish recipe given to me about 20 years ago by a friend from London after he served it at a dinner party.  I have adapted it by adding carrots and pearl onions and by adjusting the proportions of the ingredients.  I have found this to be perfect holiday fare.  I don't usually like fennel but it is wonderful prepared this way. Sweet & sour, rich and decadent, this is truly worth preparing for your Thanksgiving or Christmas guests! 


Ingredients:

4 heads of fennel, quartered and washed
I jar or can of chestnuts
4 carrots, peeled, quartered and cut into 2 inch lengths
1/2 cup peeled pearl onions [frozen/thawed]
1/2 teaspoon dry fennel seed
1 stick butter
3/4 cup balsamic vinegar
1/3 cup muscavado sugar*


Method:
Cut the fennel lengthwise into quarters or sixths, wash and set aside in a large bowl with drained chestnuts and onions. Parboil carrots, drain and add to the other vegetables.


Spray a 9 x12 pyrex pan with cooking spray.

Pre-heat oven to 400*

In a medium sauce pan, melt the butter over medium-low heat. Add the sugar and melt until syrupy and then add the vinegar and the fennel seeds.  Let cook for 1 minute, stirring.

Pour the syrup into the bowl with the vegetables and toss to coat.  Pour the mixture into the prepared pan and bake for 45 minutes or until everything is soft and nicely glazed.


*A specialty brown sugar sometimes called "raw" sugar, Muscovado sugar is less processed than regular brown sugar.  Smoky, spicy and complex, this sugar has a nice fine texture.  If it is unavailable you can substitute regular dark brown sugar for the Muscavado.